Argentine tradition
It is created according to a tradition passed down from generation to generation.
¡Hola from Misiones! 
About us
A siesta on the banks of the Paraná
Imagine the Argentine countryside. A village far away from the hustle and bustle of the city, where time passes more slowly. The heat is pouring down from the sky, the wind brushes your cheeks and you can hear the Río Paraná rushing in the background. In front of you – an endless crop of evergreen Ilex paraguariensis. You take a deep breath and feel nature – not only its scent, but also its taste.
Rio Parana is one of the newest yerba mate brands on the market. Despite its short history, it draws generously on the long tradition of growing and processing Ilex paraguariensis and on the vast experience of Argentine yerba mate masters. The brand owes its name to the place where it is made: the plantation lies in Misiones, in the far north-east of Argentina, in the Paraná River basin close to Parque Nacional Iguazú.
True to its Argentine roots, Rio Parana is simple and mild, yet full of multidimensional depth. Every packet holds a high-quality, aromatic blend of leaves, twigs and dust. Brewed, it becomes a delicious infusion that surprises with every sip and delivers a solid dose of caffeine. Its gentle bitterness is far from the intense yerbas of Paraguay – beginners and seasoned mate drinkers alike will appreciate it.
Simplicity is at the heart of the brand. Every variant has a harmoniously balanced, uncomplicated composition – each addition is there to highlight, not overpower, the natural character of yerba mate.
…Now take a calabash of Rio Parana in your hand, sip through the bombilla, close your eyes and let yourself be carried back to the peaceful Argentine countryside. Can you feel it?
